Asian Salad

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 394.0

Total Fat: 22.8 g
Cholesterol: 0.0 mg
Sodium: 1,856.3 mg
Total Carbs: 40.0 g
Dietary Fiber: 4.6 g
Protein: 10.1 g

View full nutritional breakdown of Asian Salad calories by ingredient

Introduction

Quick tasty salad with ramen noodles, scallions, broccoli slaw, and napa cabbage Quick tasty salad with ramen noodles, scallions, broccoli slaw, and napa cabbage

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

Ramen Noodles, chicken flavor, 1 container, individual

Scallions, raw, 1 cup, chopped

Mann's Broccoli Cole Slaw, 6 oz

Cabbage, napa, 2 cup

Soy Sauce, 4 tbsp

Olive Oil, Extra Virgin, 2 tbs

Balsamic Vinegar, 3 tbsp

Directions

Cook Ramen Noodles per instructions. Drain and rinse with cold water.

Chop cabbage and scallions.
Combine noodles, cabbage, scallions, and broccoli slaw.
Add soy sauce, balsamic vinegar, and EVOO and toss together.

Eat immediately or store in fridge. Serve cold.

Serving Size: 2 salads

Number of Servings: 2

Recipe submitted by SparkPeople user MSCOSSET.