Baked Potato Skins

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 92.3
  • Total Fat: 3.8 g
  • Cholesterol: 12.4 mg
  • Sodium: 177.7 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.6 g

View full nutritional breakdown of Baked Potato Skins calories by ingredient
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Number of Servings: 16


    4 potatoes, baked
    1 Cup cheddar cheese, grated
    8 Tbsp. light sour cream
    1/2 Cup chopped green onions
    8 Tbsp. Bacon Bits
    2 Jalapeno Peppers, minced
    4 Tsp. Garlic


Cut each potato into quarters lengthwise. Scoop out pulp. Spray potato skins with cooking spray and place on baking pan. Bake at 425 degrees for 10 minutes. Turn and bake for 5-8 additional minutes (until crisp and light brown). Remove from oven, place cheese, bacon bits, peppers and onions on each quarter. Return to oven and bake until cheese melts. Serve with 1 Tbsp of sour cream per quarter.

Number of Servings: 16

Recipe submitted by SparkPeople user TCGIRL2.

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