Baked Potato Skins


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 92.3
  • Total Fat: 3.8 g
  • Cholesterol: 12.4 mg
  • Sodium: 177.7 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.6 g

View full nutritional breakdown of Baked Potato Skins calories by ingredient



Number of Servings: 16

Ingredients

    4 potatoes, baked
    1 Cup cheddar cheese, grated
    8 Tbsp. light sour cream
    1/2 Cup chopped green onions
    8 Tbsp. Bacon Bits
    2 Jalapeno Peppers, minced
    4 Tsp. Garlic

Directions

Cut each potato into quarters lengthwise. Scoop out pulp. Spray potato skins with cooking spray and place on baking pan. Bake at 425 degrees for 10 minutes. Turn and bake for 5-8 additional minutes (until crisp and light brown). Remove from oven, place cheese, bacon bits, peppers and onions on each quarter. Return to oven and bake until cheese melts. Serve with 1 Tbsp of sour cream per quarter.


Number of Servings: 16

Recipe submitted by SparkPeople user TCGIRL2.

Member Ratings For This Recipe


  •  no profile photo

    Good
    too dry... next time I will take the potato out and mix it with seasonings - 10/9/11


  • no profile photo


    Thanks Im going to try without the bacon - 12/22/10


  • no profile photo


    I am making these tonight minus peppers.. OSU opening game tonight.. Having these and boneless skinless wings and stuff :) - 9/2/10


  • no profile photo

    Incredible!
    I'm making these for the Super Bowl! Thanks for low fat recipe!! - 2/7/10