Sweet Potatoes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 286.6
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.7 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Sweet Potatoes calories by ingredient
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Number of Servings: 24

Ingredients

    80 ounces cut sweet potatoes drained
    1 1/4 cups of orange juice
    TOPPING:
    1 1/2 cups of flour
    1 1/2 cups of white sugar
    3 teaspoons cinnamon
    3 pinches of salt
    1 1/2 cups of butter/margarine, softened
    4.5 cups of miniature marshmallows

Directions

Preheat oven to 350 degrees

Drain sweet potatoes and put into a shallow baking dish
Pour orange juice over potatoes and set aside

Add dry ingredients and mix well.
Cut in butter/margarine
Sprinkle over sweet potatoes and bake 30 minutes
Add marshmallows and broil until browned

Makes 24 - 4 ounce servings

Number of Servings: 24

Recipe submitted by SparkPeople user BILLSLADY.

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