Lower Fat Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 246.2
- Total Fat: 7.3 g
- Cholesterol: 5.9 mg
- Sodium: 371.6 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 2.4 g
- Protein: 6.0 g
View full nutritional breakdown of Lower Fat Pumpkin Pie calories by ingredient
Introduction
Traditional recipe but with lower fat options Traditional recipe but with lower fat optionsNumber of Servings: 8
Ingredients
-
3/4 cup sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/2 cup egg beaters
1 can (15 ox) Libby's 100% Pure Pumplin
1 can (12 fl. oz) Carnation Evaporated Fat free milk
1 Pillsbury Pie Crust (for 8-inch pie)
Directions
Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Gradually stir in evap. milk.
Pour into pie shell.
Bake in preheated 425 F. oven for 15 minutes. Reduce temperatur to 350 F, bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user LAJUNTA1.
Pour into pie shell.
Bake in preheated 425 F. oven for 15 minutes. Reduce temperatur to 350 F, bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user LAJUNTA1.