Soy Mac and Cheesey

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 318.5
  • Total Fat: 7.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 338.3 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 15.0 g

View full nutritional breakdown of Soy Mac and Cheesey calories by ingredient


Introduction

Yummy creamy soy cheese based mac and cheese. Very filling. Made in a skillet. Yummy creamy soy cheese based mac and cheese. Very filling. Made in a skillet.
Number of Servings: 2

Ingredients

    110 grams(4 oz) Barilla Plus elbows
    1 cup soy milk, plain
    1 Tablespoon Gravy Flour (wheat/malted barley flour)
    Veggie Shreds, soy cheese 1/3 cup mozzarella flavor
    Veggie Shreds, soy cheese 1/3 cup cheddar flavor
    2 Tablespoons, sheep's milk grated cheese (Percorino Romano)
    1/4 teaspoon dry mustard
    salt and pepper to taste

Directions

Cook Pasta till tender, but firm. Drain. While pasta is cooking, Heat 1 cup soy milk till hot, stir in gravy flour and wisk until thick and hot. Set aside.
Add cheese shreds and pecorino romano cheese to sauce, season with salt, pepper and dry mustard. Stir just until shreds begin to melt. Add cooked pasta stir till coated. Enjoy!

Serving Size: 2 hearty servings

Number of Servings: 2

Recipe submitted by SparkPeople user CSOROSZ.