Karen's Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.5
  • Total Fat: 13.3 g
  • Cholesterol: 32.5 mg
  • Sodium: 639.5 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.6 g

View full nutritional breakdown of Karen's Macaroni and Cheese calories by ingredient


Introduction

Here's my favorite Macaroni and Cheese recipe. Secret ingredients are ommited. Here's my favorite Macaroni and Cheese recipe. Secret ingredients are ommited.
Number of Servings: 12

Ingredients

    I bag of Mild cheddar cheese
    1 jar of Cheese Whiz
    1-2 eggs
    1/2 cup of milk
    2-3 tbsp of butter
    season to taste
    1/2 box of Macaroni enriched

Directions

boil noodles with a pinch of salt
drain noodles
in a small mixing bowl combine all ingredients reserving 1/2 bag of cheddar cheese
season to taste
pour into a casserole dish
cover with remaining cheese
place in oven uncovered for 30 minutes until browned slightly.

Serving Size: Makes 1 casserole dish

Number of Servings: 12

Recipe submitted by SparkPeople user KJOHNSON520.