Pumpkin Pie, Sugar Free
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 84.2
- Total Fat: 3.4 g
- Cholesterol: 27.7 mg
- Sodium: 92.3 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.9 g
- Protein: 3.5 g
View full nutritional breakdown of Pumpkin Pie, Sugar Free calories by ingredient
Introduction
Pumpkin Pie save for weight loss surgery patients Pumpkin Pie save for weight loss surgery patientsNumber of Servings: 16
Ingredients
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1 15oz can Pumpkin
3/4 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp ground ginger
1/2 tsp. gound cloves
1 14oz can Evaporated Skim Milk
2 large Eggs, slightly beaten
1/2 cup Splenda
1 9" deep dish Pie Crust
Directions
Baked at 350 degrees for 1 hour. Makes 16 small servings.
Number of Servings: 16
Recipe submitted by SparkPeople user SHELL1226.
Number of Servings: 16
Recipe submitted by SparkPeople user SHELL1226.
Member Ratings For This Recipe
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COOK.IN.TIME
How is this Sugar Free? Evaporated Milk has 3 grams of sugar per 30 milliliters/2 TBSP/slightly less than 1 oz. So in a 12 oz can its ~36 grams of sugar. If there are 8 pieces of pie, thats 4.5 grams per piece. If there are 6 pieces of pie, that 6 grams of sugar per piece. Calculate carefully! - 11/25/09
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CLKENEALY49
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MEGLIZZY
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CHELAGETSFIT
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DK400748