Pumpkin Pie, Sugar Free

3.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 3.4 g
  • Cholesterol: 27.7 mg
  • Sodium: 92.3 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Pumpkin Pie, Sugar Free calories by ingredient


Pumpkin Pie save for weight loss surgery patients Pumpkin Pie save for weight loss surgery patients
Number of Servings: 16


    1 15oz can Pumpkin
    3/4 tsp. ground cinnamon
    1/2 tsp. ground nutmeg
    1/2 tsp ground ginger
    1/2 tsp. gound cloves
    1 14oz can Evaporated Skim Milk
    2 large Eggs, slightly beaten
    1/2 cup Splenda
    1 9" deep dish Pie Crust


Baked at 350 degrees for 1 hour. Makes 16 small servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SHELL1226.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    How is this Sugar Free? Evaporated Milk has 3 grams of sugar per 30 milliliters/2 TBSP/slightly less than 1 oz. So in a 12 oz can its ~36 grams of sugar. If there are 8 pieces of pie, thats 4.5 grams per piece. If there are 6 pieces of pie, that 6 grams of sugar per piece. Calculate carefully! - 11/25/09

  • no profile photo

    has no directions with it. - 11/7/16

  • no profile photo

    made this for a friend and she could not tell the difference
    - 11/1/10

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    0 of 1 people found this review helpful
    What happens if I omit the splenda all together? I dont like splenda or any other type of artificial sweetner. We'll see what happens. - 10/13/09

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    This sounds Delicious and very healthy, however what do we place first, second....etc. and what about the crust?? :D

    Please let me know so I can make it for my dad on thanksgiving!!! :D
    - 9/7/09