Dhall
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 97.7
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.5 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 3.6 g
- Protein: 3.6 g
View full nutritional breakdown of Dhall calories by ingredient
Number of Servings: 6
Ingredients
-
Split Peas, 227 grams
Water, tap, 4 cups
Turmeric, ground, 1 tsp
Garlic, 4 clove
Onions, raw, 1 medium
*cumin ground .5 tsp
*Crisco Pure Vegetable Oil, 2 tbsp
*Cumin seed, 1 tsp
Directions
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SSUBERO4.