Turkey Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 199.4
  • Total Fat: 5.1 g
  • Cholesterol: 28.3 mg
  • Sodium: 1,030.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 15.4 g

View full nutritional breakdown of Turkey Enchilada Casserole calories by ingredient
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Introduction

This is a quick and easy recipe that takes only minutes to fix! This is a quick and easy recipe that takes only minutes to fix!
Number of Servings: 15

Ingredients

    3 cups chopped turkey breast
    2 cups shredded part skim mozzarella
    2 cans prepared enchilada sauce
    1 serving baked tortilla chips, crushed
    2 cups cooked black beans
    4 whole wheat flour tortillas

Directions

Preheat oven to 350* F. Spray a 13 X 9 inch pan with non-stick spray. Cover bottom of pan with a thin layer of enchilada sauce. Place 1 1/2 tortillas on bottom of pan.

Layer 1: Pour sauce onto tortilla, add 1/2 the beans & 1/2 the turkey meat. Sprinkle with a layer of cheese.

Layer 2: Add another 1 1/2 flour tortillas, then add remaining sauce, beans and cheese.

Sprinkle crushed tortilla chips on top and bake for 1 hour or until bubbly!

Makes 15, 2.5 x 3 inch square, servings.

Number of Servings: 15

Recipe submitted by SparkPeople user KICKBOXINGMOM.

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