Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 56.4
  • Total Fat: 0.5 g
  • Cholesterol: 2.9 mg
  • Sodium: 174.4 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Vegetable Soup calories by ingredient



Number of Servings: 22

Ingredients

    16 cups water
    4 cups green beans
    3 cups potatoes
    1 cup onions
    4 cups carrots
    1 cup ham
    1 tbsp savory
    2 tbsp parsley
    2 cups peas

Directions

Chop all vegetables and ham into small pieces and cook until
vegetables are tender.

Serving Size: makes 22 1-cup servings

Number of Servings: 22

Recipe submitted by SparkPeople user ANTINA1.