Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
Calories 56.4
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 2.9 mg
Sodium 174.4 mg
Potassium 271.5 mg
Total Carbohydrate 10.5 g
Dietary Fiber 2.7 g
Sugars 2.1 g
Protein 3.1 g
Vitamin A 63.3 %
Vitamin B-12 0.8 %
Vitamin B-6 8.5 %
Vitamin C 25.7 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.1 %
Copper 4.7 %
Folate 6.5 %
Iron 4.4 %
Magnesium 5.3 %
Manganese 9.3 %
Niacin 6.0 %
Pantothenic Acid 1.9 %
Phosphorus 5.8 %
Riboflavin 4.4 %
Selenium 2.1 %
Thiamin 9.7 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup

View the full Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup

14 calories of Potato, raw, (0.14 cup diced)

11 calories of Peas, fresh, (0.09 cup)

9 calories of Carrots, raw, (0.18 cup, chopped)

9 calories of Ham, extra lean, (5% fat), (0.05 cup, diced)

6 calories of Green Beans (snap), (0.18 cup)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Knorr Vegetable Recipe Mix (soup broth), (0.18 tbsp)

1 calories of Savory, ground, (0.05 tbsp)

0 calories of Parsley, (0.09 tbsp)

0 calories of Water, tap, (0.73 cup (8 fl oz))


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