chicken salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 547.8
  • Total Fat: 38.3 g
  • Cholesterol: 65.0 mg
  • Sodium: 265.2 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 22.7 g

View full nutritional breakdown of chicken salad calories by ingredient



Number of Servings: 2

Ingredients

    leftover chicken breast
    1 package raisins
    1 small cucumber
    1 small apple
    1/4 c onion
    1/4 c walnuts
    5 TBSPS walnuts

Directions

chop all ingredients and blend together with mayonaisse. Add fresh ground pepper to taste.

Serving Size: makes 3 cups (two 1.5 cup servings)

Number of Servings: 2

Recipe submitted by SparkPeople user TREEHUGGINMOM.