Lasagna Cupcakes

Lasagna Cupcakes

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 9.1 g
  • Cholesterol: 37.2 mg
  • Sodium: 445.9 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 15.2 g

View full nutritional breakdown of Lasagna Cupcakes calories by ingredient



Number of Servings: 14

Ingredients

    Wonton Wrappers
    Italian Sausage
    Tomato Sauce
    Ricotta Cheese
    Parmesan Cheese
    Mozzarella Cheese

Directions

Spray cupcake tin with nonstick cooking spray. Place one wonton wrapper in each cup. Put a spoonful of tomato sauce in each cup, and a dollop ofricotta. Add a little bit of sausage to each cup. Sprinkle a little bit of parmesan in each cup. Add another wonton wrapper and repeat. Top with mozzarella and bake at 375 for 20 minutes

Serving Size: 14 "cupcakes"

Number of Servings: 14

Recipe submitted by SparkPeople user CASSANDRAHARDY1.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    My wife and I tried these last night and it was a big success,this is what we are gonna fix for the Labor day cookout..... - 8/26/12