Goulash

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 228.3
  • Total Fat: 6.7 g
  • Cholesterol: 33.7 mg
  • Sodium: 1,381.0 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 12.3 g

View full nutritional breakdown of Goulash calories by ingredient


Introduction

Yummy dish that will please a CROWD! Yummy dish that will please a CROWD!
Number of Servings: 12

Ingredients

    Egg Noodles, 1/2 package or 2c uncooked
    Spaghetti Sauce
    1 lb ground beef, lean 93%
    Dice tomatoes, canned

Directions

Cook pasta. Brown ground beef. Spray 9x13 pan with non-stick spray. Drain pasta. Preheat oven to 350F. In 9x13 pan, combine drained pasta, browned ground beef, and all sauces. Add additional spices like garlic, cheese (additional calories and NOT included in this recipe). Mix thoroughly. Bake uncovered for 45 minutes.

Serving Size: Makes 10-12 1c servings

Number of Servings: 12

Recipe submitted by SparkPeople user EARDOLF.