Steak Fajitas ala RIta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 392.2
- Total Fat: 11.3 g
- Cholesterol: 66.9 mg
- Sodium: 47.2 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 7.2 g
- Protein: 38.3 g
View full nutritional breakdown of Steak Fajitas ala RIta calories by ingredient
Introduction
Low Sodium, High Protein Low Sodium, High ProteinNumber of Servings: 1
Ingredients
-
4 oz eye of round sliced thin
1-1/2 c white onion, sliced thin
1/2 c each green, red and orange pepper, sliced thin
1 c mushrooms
black pepper, onion powder, garlic powder to taste
Directions
Spray pan with EVOO non-stick spray. Heat and add meat. Cook until no longer pink - about 4 - 5 minutes. Add onions and peppers. Add spices. Stir and cook about 4 minutes. Add mushrooms. Cook and stir another 4 - 5 minutes until mushrooms to desired tenderness.
Number of Servings: 1
Recipe submitted by SparkPeople user MRSHONEYC.
Number of Servings: 1
Recipe submitted by SparkPeople user MRSHONEYC.
