Steak Fajitas ala RIta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 392.2
  • Total Fat: 11.3 g
  • Cholesterol: 66.9 mg
  • Sodium: 47.2 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 38.3 g

View full nutritional breakdown of Steak Fajitas ala RIta calories by ingredient
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Low Sodium, High Protein Low Sodium, High Protein
Number of Servings: 1


    4 oz eye of round sliced thin
    1-1/2 c white onion, sliced thin
    1/2 c each green, red and orange pepper, sliced thin
    1 c mushrooms
    black pepper, onion powder, garlic powder to taste


Spray pan with EVOO non-stick spray. Heat and add meat. Cook until no longer pink - about 4 - 5 minutes. Add onions and peppers. Add spices. Stir and cook about 4 minutes. Add mushrooms. Cook and stir another 4 - 5 minutes until mushrooms to desired tenderness.

Number of Servings: 1

Recipe submitted by SparkPeople user MRSHONEYC.

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