Choco-Raspberry Decadence
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 85.5
- Total Fat: 5.7 g
- Cholesterol: 17.8 mg
- Sodium: 34.0 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.2 g
- Protein: 2.5 g
View full nutritional breakdown of Choco-Raspberry Decadence calories by ingredient
Introduction
Chewy, rich gluten-free chocolate bites with a fruity burst of raspberry in the middle. Great with a coffee for a midday snack. Chewy, rich gluten-free chocolate bites with a fruity burst of raspberry in the middle. Great with a coffee for a midday snack.Number of Servings: 12
Ingredients
-
¾ cup bittersweet chocolate chips
2 tbsp margarine
2 tbsp skim milk
1/3 cup Splenda granular
½ cup unsweetened cocoa powder, sifted
1 egg
2 egg whites
½ cup raspberries (fresh or frozen)
Directions
Position rack in middle of oven and preheat to 375 degrees F. Line 12-cup muffin pan with paper or foil liners.
Heat chocolate, margarine and milk in a saucepan over low heat until melted, stirring. Remove from heat.
Mix Splenda and cocoa. Add eggs and whisk until combined. Whisk in chocolate mixture.
Scoop batter into muffin cups, press 3 raspberries halfway into each, and place pan on baking sheet. Bake about 15 minutes, turning front to back halfway through. Cool on rack and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Heat chocolate, margarine and milk in a saucepan over low heat until melted, stirring. Remove from heat.
Mix Splenda and cocoa. Add eggs and whisk until combined. Whisk in chocolate mixture.
Scoop batter into muffin cups, press 3 raspberries halfway into each, and place pan on baking sheet. Bake about 15 minutes, turning front to back halfway through. Cool on rack and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.