Crockpot Borscht

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 148.6

Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 1,811.6 mg
Total Carbs: 33.9 g
Dietary Fiber: 5.8 g
Protein: 2.4 g

View full nutritional breakdown of Crockpot Borscht calories by ingredient

Introduction

Borscht in a hurry Borscht in a hurry

Minutes to Prepare: 10

Minutes to Cook: 480

Number of Servings: 8

Ingredients

I large can of diced Tomatoes with herbs

1 pkg of Onion Soup mix

1 or 2 cans of Beets

3 small potatoes with skin on

4 cups of shredded or chopped Cabbage

water - use the tomato can as a measure.

a little coarsely ground pepper

Directions

Cut the washed potatoes into large pieces & place in the crock pot. Layer the cabbage over them & sprinkle on the onion soup mix. Add the Beets including the juice & pour the tomatoes over the beets. Add 1 to 3 cans of water as needed without overfilling the crock pot. You can add pepper if desired. Turn the pot on to HIGH for the first hour & then down to LOW. Or, if you're gone for the day, turn on to LOW & leave for the day. This will produce 8 1.5 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SOCKKNITTER.