Grilled Vegetables
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 177.9
- Total Fat: 18.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.2 g
- Protein: 0.7 g
View full nutritional breakdown of Grilled Vegetables calories by ingredient
Introduction
Cut up raw veggies grilled Cut up raw veggies grilledNumber of Servings: 3
Ingredients
-
1/4 cup of fresh zuchinni and/or squash
1/4 cup of fresh eggplant
1/4 cup of fresh onion
1 medium sweet bell peper
olive oil
Directions
Take out a bowl and add 1/4 cup or less of olive oil. You may add a touch of pepper. Cut up veggies and add it to the bowl of olive oil. Stir. Place it on a grill pan and grill on low, flipping the veggies. Enjoy!
Serving Size: 1 1/2 cups (3 servings)
Number of Servings: 3
Recipe submitted by SparkPeople user PANSYGL.
Serving Size: 1 1/2 cups (3 servings)
Number of Servings: 3
Recipe submitted by SparkPeople user PANSYGL.