Lite Dijon Deviled Eggs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 10.7 g
  • Cholesterol: 424.0 mg
  • Sodium: 503.9 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.1 g

View full nutritional breakdown of Lite Dijon Deviled Eggs calories by ingredient


Introduction

Plain Greet Yogurt makes these deviled eggs creamy, while keeping calories to a minimum! Plain Greet Yogurt makes these deviled eggs creamy, while keeping calories to a minimum!
Number of Servings: 1

Ingredients

    2 hard boiled eggs
    1 tsp dijon mustard
    1 Tbsp plain Greek Yogurt (2%)
    1 Tbsp capers
    Salt and pepper to taste
    Drop of balsamic vinegar

Directions

Slice eggs in half lengthwise.
Mash together yolk, mustard, yogurt, vinegar, salt and pepper.
Fill egg whites with yolk mixture and garnish with capers.
Enjoy!

Serving Size: Makes 4 deviled eggs

Number of Servings: 1

Recipe submitted by SparkPeople user NANAJEN2.