Diane's Whole Wheat Flax Oat Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 125.2
- Total Fat: 4.3 g
- Cholesterol: 16.3 mg
- Sodium: 181.8 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.1 g
- Protein: 4.3 g
View full nutritional breakdown of Diane's Whole Wheat Flax Oat Bread calories by ingredient
Introduction
a richer, tastier, and more wholesome version of whole wheat bread a richer, tastier, and more wholesome version of whole wheat breadNumber of Servings: 20
Ingredients
-
(2 whole medium eggs + enough water to make1 1/3 cup)
1/4 cup sugar
1 1/2 tsp salt
1/4 cup canola oil
3 cups whole wheat flour
3/8 cup steel cut oats dry
3 tbsp ground flax seed
1.5 tbsp gluten flour
1 tbsp instant dry yeast
Directions
combine eggs and water to make 1 1/3 cups
add remaining ingredients in the order they are listed
place in bread machine at dough setting
divide dough into 2 and place to rise in Pam sprayed baking pan, allow to rise til double in volume
bake 25-30 minutes at 375 *F
Allow to cool on wire racks on their sides to prevent squashing, keep in refrigerator or freeze til needed.
Serving Size: makes 2 small loaves of bread or one large
Number of Servings: 20
Recipe submitted by SparkPeople user LADY_DI_1953.
add remaining ingredients in the order they are listed
place in bread machine at dough setting
divide dough into 2 and place to rise in Pam sprayed baking pan, allow to rise til double in volume
bake 25-30 minutes at 375 *F
Allow to cool on wire racks on their sides to prevent squashing, keep in refrigerator or freeze til needed.
Serving Size: makes 2 small loaves of bread or one large
Number of Servings: 20
Recipe submitted by SparkPeople user LADY_DI_1953.