Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 125.2
Total Fat 4.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.9 g
Cholesterol 16.3 mg
Sodium 181.8 mg
Potassium 24.0 mg
Total Carbohydrate 19.0 g
Dietary Fiber 3.1 g
Sugars 2.5 g
Protein 4.3 g
Vitamin A 0.6 %
Vitamin B-12 0.7 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 1.0 %
Vitamin E 2.8 %
Calcium 0.7 %
Copper 0.0 %
Folate 0.5 %
Iron 1.7 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.9 %
Riboflavin 0.9 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diane's Whole Wheat Flax Oat Bread

View the full Diane's Whole Wheat Flax Oat Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diane's Whole Wheat Flax Oat Bread

61 calories of Whole Wheat Flour, (0.15 cup)

19 calories of Canola Oil, (0.01 cup)

11 calories of Steel Cut Oats, dry, (0.02 cup)

8 calories of Granulated Sugar, (0.01 cup)

7 calories of *Flax Seed, (0.15 tbsp)

6 calories of Egg, fresh, whole, raw, (0.10 medium)

4 calories of Gluten flour, (0.04 oz)

1 calories of Yeast, bakers, (0.03 ounce)

0 calories of Salt, (0.03 tbsp)

0 calories of Great Value Instant Nonfat Dry Milk Powdered, (0 cup)


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