Roasted Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 389.0 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Roasted Potatoes calories by ingredient
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Number of Servings: 4

Ingredients

    Small potatoes cut into chunks
    1 tbsp canola or olive oil
    1 tsp Tastefully Simple Seasoned Salt (or to taste)

Directions

set oven to 350 to 400 degrees. toss potatoes with oil and seasoned salt to coat evenly. place in pan in oven so that potatoes are spread out and cook evenly. finish under broiler to crisp up.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TECHMOM17.

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