Best Bran Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 137.9
- Total Fat: 3.2 g
- Cholesterol: 100.4 mg
- Sodium: 359.9 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 3.1 g
- Protein: 7.0 g
View full nutritional breakdown of Best Bran Muffins calories by ingredient
Introduction
Moist muffin/great for breakfast Moist muffin/great for breakfastNumber of Servings: 18
Ingredients
-
2 1/2 cups of wheat flour
1 cup of white all purpose Flour
6 Tsp of baking powder
1 Tsp of salt
2/3 cup of Splenda for baking
2 cups of all bran cereal
2 cups of skim milk
2 eggs
1/5 cup of unsweetened applesauce
Directions
Soak the bran in milk until softened.
Mix all dry ingredients together & add to bran mix.
Add rest of ingredients and mix well.
Pour into muffin pans that are sprayed with Pam or use cupcake papers.
Bake at 400 degrees for 25 minutes
Serving Size: makes about 18-20 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user JAB04543.
Mix all dry ingredients together & add to bran mix.
Add rest of ingredients and mix well.
Pour into muffin pans that are sprayed with Pam or use cupcake papers.
Bake at 400 degrees for 25 minutes
Serving Size: makes about 18-20 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user JAB04543.