Date Loaf

Date Loaf

3.5 of 5 (25)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 403.2
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 361.9 mg
  • Total Carbs: 93.8 g
  • Dietary Fiber: 8.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Date Loaf calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This four-ingredient date loaf has NO eggs, sugar, butter or cream. It's absolutely delicious! This four-ingredient date loaf has NO eggs, sugar, butter or cream. It's absolutely delicious!
Number of Servings: 4

Ingredients

    375g (13.22 oz) dates, chopped
    2 tsp. instant coffee
    1 cup self rising flour
    1⁄4 cup slivered almonds

Directions

Add coffee to 1 cup of boiling water and mix. Pour over dates and soak overnight. Stir in flour. Pour mixture into a paper lined loaf tin, sprinkle with slivered almonds and bake in a preheated 320F oven for 45 minutes.

Optional: Serve warm with some low sodium, low fat butter.

Serving Size:1/4 of the loaf cake.

Rate This Recipe

Member Ratings For This Recipe