Garlic Mashed Potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 2.6 g
  • Cholesterol: 8.7 mg
  • Sodium: 58.9 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Garlic Mashed Potatoes calories by ingredient


Introduction

Homemade garlic mashed potatoes with cream cheese instead of butter Homemade garlic mashed potatoes with cream cheese instead of butter
Number of Servings: 4

Ingredients

    4 medium sized potatoes
    3 cloves of garlic
    2 tbsp Cream Cheese
    .75 cups milk
    Salt & Pepper

Directions

1. Peel the potatoes and cube
2. Boil the potatoes with the 3 cloves (peeled too) in the water
3. Cook until soft
4. Drain potatoes
5. Return potatoes to pot and add cream cheese and milk. Season to flavour.
6. Mash and serve!

Serving Size: Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MJSCHAAL.