Low Carb Eggs with Mushrooms and Herbs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 434.6
  • Total Fat: 33.7 g
  • Cholesterol: 850.0 mg
  • Sodium: 288.7 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 26.2 g

View full nutritional breakdown of Low Carb Eggs with Mushrooms and Herbs calories by ingredient
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Number of Servings: 1


    2 large Eggs
    2 tsp canned mushrooms
    2 tsp fresh chives
    2 tsp fresh tarragon
    1 tsp garlic powder
    1 tbsp olive oil


-- heat oil in frying pan
-- add mushrooms and garlic powder
--beat eggs, chives and tarragon in bowl until well mixed
-- pour eggs and herbs into pan over mushrooms
--scramble and serve

Number of Servings: 1

Recipe submitted by SparkPeople user NORJUNMA1.

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