Carrot & Coriander (cilantro) soup
 soup Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 61.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 362.3 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 3.6 g
- Protein: 1.5 g
View full nutritional breakdown of Carrot & Coriander (cilantro) soup calories by ingredient
Introduction
A healthy appetizing soup with ladle-fulls of flavor!!A healthy appetizing soup with ladle-fulls of flavor!!
Number of Servings: 6
Ingredients
-
700g of carrots
1 Med Onion
2 Knorr Vegetable bouillon cubes
Water
Cilantro
Salt & Pepper to taste
Directions
Using a food processor, finely chop the carrots and then the onion. I always chop some larger pieces of carrot manually to add to the texture.
Heat the chopped carrots and onion in a large pot, stirring so as not to burn.
Add water to pan so as to fully cover plus some more the carrots and vegetables.
Add the bouillon cubes and bring to boil.
Add 1 Tbsp of cilantro and some salt and pepper as desired.
Lower temp, cover and allow to simmer until desired consistency.
Stir occasionally.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user VALHOP14.
Heat the chopped carrots and onion in a large pot, stirring so as not to burn.
Add water to pan so as to fully cover plus some more the carrots and vegetables.
Add the bouillon cubes and bring to boil.
Add 1 Tbsp of cilantro and some salt and pepper as desired.
Lower temp, cover and allow to simmer until desired consistency.
Stir occasionally.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user VALHOP14.