Egg Casserole Lorraine
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 99.4
- Total Fat: 7.3 g
- Cholesterol: 133.1 mg
- Sodium: 301.7 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.4 g
- Protein: 7.0 g
View full nutritional breakdown of Egg Casserole Lorraine calories by ingredient
Number of Servings: 16
Ingredients
-
Egg, fresh, 9 large, beaten
Milk, skim, .75 cup
Butter, salted, 3 tbsp
1 pkg frozen chopped spinach, thawed and moisture pressed out
Yellow Mustard, 1.5 tsp (or mustard of your choice)
Salt, .75 tsp
Pepper, black, .375 tsp
2% Cheddar Cheese, 1.5 cup, shredded
Directions
Mix all ingredients together. Pour into greased baking dish (9X13 or 8X11 recommended). Bake at 350 degrees until center is fluffy and firm and sides are just brown and pull away.
Number of Servings: 16
Recipe submitted by SparkPeople user KTLASERS.
Number of Servings: 16
Recipe submitted by SparkPeople user KTLASERS.