Egg Casserole Lorraine

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 7.3 g
  • Cholesterol: 133.1 mg
  • Sodium: 301.7 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Egg Casserole Lorraine calories by ingredient



Number of Servings: 16

Ingredients

    Egg, fresh, 9 large, beaten
    Milk, skim, .75 cup
    Butter, salted, 3 tbsp
    1 pkg frozen chopped spinach, thawed and moisture pressed out
    Yellow Mustard, 1.5 tsp (or mustard of your choice)
    Salt, .75 tsp
    Pepper, black, .375 tsp
    2% Cheddar Cheese, 1.5 cup, shredded

Directions

Mix all ingredients together. Pour into greased baking dish (9X13 or 8X11 recommended). Bake at 350 degrees until center is fluffy and firm and sides are just brown and pull away.

Number of Servings: 16

Recipe submitted by SparkPeople user KTLASERS.