steak stir fry

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 232.4
  • Total Fat: 6.4 g
  • Cholesterol: 131.6 mg
  • Sodium: 111.5 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 17.2 g

View full nutritional breakdown of steak stir fry calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    Scrambled Egg, 1 large

    Mushrooms, fresh, 1 medium

    1/2 cup shredded carrots

    Beef, round steak, 3 oz

    Rice, Minute Rice, Brown, 0.5 cup

    Cilantro, raw, 1 tbsp

    Snow Peas, fresh, 0.5 cup

    Onions, raw, 1 small


serves 2 * 1C- 1 1/2 C size

1.prepare rice in microwave

2. Use skillet to bown steak, cut into 1 in strips in 1T oil

3.add onion and mushroom

4. slide this mixture to the side and scramble egg into skillet, add salt and pepper. pour in cooked rice and mix all together.

5. Sprinkle cilantro over the top and serve.

soy sauce optional

Number of Servings: 2

Recipe submitted by SparkPeople user MSWENDI42.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.