Warm Grecian Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 346.0
- Total Fat: 6.1 g
- Cholesterol: 6.5 mg
- Sodium: 101.3 mg
- Total Carbs: 63.5 g
- Dietary Fiber: 8.8 g
- Protein: 11.8 g
View full nutritional breakdown of Warm Grecian Salad calories by ingredient
Introduction
A great warm main-dish salad made of roasted potatoes and vegetables tossed with tangy balsamic vinegar. The goat cheese can be omitted for vegans wishing to try this. A great warm main-dish salad made of roasted potatoes and vegetables tossed with tangy balsamic vinegar. The goat cheese can be omitted for vegans wishing to try this.Number of Servings: 4
Ingredients
-
6 medium red potatoes, unpeeled and chopped
3 cups whole white mushrooms
2 carrots, peeled and chopped
2 medium zucchini, chopped
1 red onion, sliced
2 red peppers, chopped
4 cloves garlic, minced
2 tsp olive oil
1 tbsp rosemary
1 tsp dried oregano
2 tbsp balsamic vinegar
1 tsp black pepper
2 tsp red pepper flakes
2 oz soft goat cheese (optional)
Directions
Preheat oven to 425F.
Mix vegetables, garlic, oil and herbs.
Pour into a roasting pan. Bake 30 minutes, stirring halfway through.
Switch heat to broiler and cook a further 5 minutes.
Transfer all to a serving bowl.
Mix vinegar, pepper and pepper flakes. Pour over vegetables and toss.
Crumble cheese over the dish and serve warm.
*NI with cheese*
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Mix vegetables, garlic, oil and herbs.
Pour into a roasting pan. Bake 30 minutes, stirring halfway through.
Switch heat to broiler and cook a further 5 minutes.
Transfer all to a serving bowl.
Mix vinegar, pepper and pepper flakes. Pour over vegetables and toss.
Crumble cheese over the dish and serve warm.
*NI with cheese*
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.