Chocolate Cherry Tapioca pie

Chocolate Cherry Tapioca pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.3
  • Total Fat: 9.3 g
  • Cholesterol: 46.2 mg
  • Sodium: 242.9 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Chocolate Cherry Tapioca pie calories by ingredient


Introduction

Sugar Free Chocolate Treasure With Tangy Cherries!
If you love tapioca, you will love this version, & I dare say, with or without sugar, only it will be less in calories without. :) Sugar Free Chocolate Treasure With Tangy Cherries!
If you love tapioca, you will love this version, & I dare say, with or without sugar, only it will be less in calories without. :)
Number of Servings: 8

Ingredients

    Minute tapioca
    Almond Milk
    1 tsp Almond Flavoring
    2 Eggs separately & well beaten
    1 Can Cherries & juice
    2 T Coco
    Stevia in powder form
    Graham Cracker Crust


Directions

Make first batch of tapioca with cherry juice & cherries, ( 3/4 C of almond milk & 3/4 C of juice), 1 egg well beaten, & cook as directed, adding almond flavoring & stevia to taste after removing from heat.
Make the second batch with 2 T Coco added to the milk mixture, 1 egg well beaten, stevia to taste, cook as directed.
If thickened well, pour the first batch into graham crust. Cook second & if thickened after cools, pour second over the top of first layer. Top with Cool Whip topping if desired, or sprinkle stevia over the top & enjoy!
~ (Just in case tapioca is not thickened, just add more tapioca & cook again till comes to a boil to thicken.)
Aprox. 202 calories per serving.

Serving Size: Makes 8 or more slices of pie servings

Number of Servings: 8

Recipe submitted by SparkPeople user KPOPCORN.