Roasted Port Tenderloin with Cabbage and Potatoe

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 293.7
  • Total Fat: 7.5 g
  • Cholesterol: 67.2 mg
  • Sodium: 69.3 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 7.0 g
  • Protein: 28.8 g

View full nutritional breakdown of Roasted Port Tenderloin with Cabbage and Potatoe calories by ingredient


Real comfort food dish Real comfort food dish
Number of Servings: 1


    One pork tenderloin
    One whole onion cut into pieces
    One whole potato cut into cubes
    One head of cabbage cut into cubes


Lay the pork tenderloin in the center of a large stonware baking dish, surround with cut up cabbage, onion and one potato, cover with tin foil and bake in slow oven about 3-4 hours. Serve 3 oz of the pork with 1 cup of cabbage and onions and 1/2 of the potato for each person. Store the left over roasted pork tenderloin for other meals. You might be tempted to each all of the pork, but, resist the temptation and save the rest for left overs.

Serving Size: dinner for 2

Number of Servings: 1

Recipe submitted by SparkPeople user SHIRJIM5.