Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 293.7 | Total Fat | 7.5 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.1 g |
| Cholesterol | 67.2 mg |
| Sodium | 69.3 mg |
| Potassium | 1,006.1 mg |
| Total Carbohydrate | 27.9 g |
| Dietary Fiber | 7.0 g |
| Sugars | 0.0 g |
| Protein | 28.8 g |
| Vitamin A | 2.5 % | Vitamin B-12 | 7.8 % |
|---|---|
| Vitamin B-6 | 37.7 % |
| Vitamin C | 73.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.4 % |
| Calcium | 10.8 % |
| Copper | 13.1 % |
| Folate | 17.7 % |
| Iron | 12.3 % |
| Magnesium | 40.0 % |
| Manganese | 21.5 % |
| Niacin | 26.2 % |
| Pantothenic Acid | 11.6 % |
| Phosphorus | 30.7 % |
| Riboflavin | 23.4 % |
| Selenium | 60.0 % |
| Thiamin | 62.9 % |
| Zinc | 18.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Port Tenderloin with Cabbage and Potatoe
View the full Roasted Port Tenderloin with Cabbage and Potatoe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Port Tenderloin with Cabbage and Potatoe
171 calories of Pork Tenderloin, (3 oz)
57 calories of Baked Potato (baked potatoes), (0.50 cup)
44 calories of Onions, raw, (1 cup, sliced)
22 calories of Cabbage, fresh, (1 cup, chopped)
Calories per serving of Roasted Port Tenderloin with Cabbage and Potatoe
171 calories of Pork Tenderloin, (3 oz)
57 calories of Baked Potato (baked potatoes), (0.50 cup)
44 calories of Onions, raw, (1 cup, sliced)
22 calories of Cabbage, fresh, (1 cup, chopped)
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