Momsie's Oven Baked Beans

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 190.1
  • Total Fat: 3.5 g
  • Cholesterol: 4.3 mg
  • Sodium: 596.1 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 8.4 g
  • Protein: 9.1 g

View full nutritional breakdown of Momsie's Oven Baked Beans calories by ingredient


Just the way my little Momsie likes, and nearly irresistible. Just the way my little Momsie likes, and nearly irresistible.
Number of Servings: 12


    3 cans Pork and Beans
    3 Tbsp granulated sugar
    3 Tbsp reduced fat olive oil mayo
    1.75 Cups Chopped Yellow Onions
    4 Strips Hickory Smoked Bacon

    Other things you might need:
    Casserole Dish with match cover (8x8 or 9x9)
    Wooden Spoon
    Measuring spoons
    Cutting Board
    Chop Knife


Preheat Oven to 375 degrees

1. In a Casserole Dish, Combine: Pork and Beans, Sugar, Olive and Mayo.

2. Stir All Ingredients Together.

3. To Mixture, add 1.75 cups Chopped Yellow Onion

4. Stir to combine, and then even and smooth over with back of spoon.

5. Layer 4 strips of bacon on top of the baked bean mix.
**Layer about an inch apart, no touching.

6.Place uncovered in pre-heated oven for about an hour, or until beans are done! Should be thick and bubbly.

7. REMOVE the bacon strips from the beans BEFORE serving!

After removing bacon strips, place a lid on the dish, and serve!

Makes about 12, 4 oz servings

Serving Size: Makes about 12, 4 oz servings

Number of Servings: 12

Recipe submitted by SparkPeople user GALACTICSPARKLE.