Pumpkin Pie Carrot Craisin Muffins
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 257.8
- Total Fat: 11.8 g
- Cholesterol: 24.7 mg
- Sodium: 203.8 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.8 g
View full nutritional breakdown of Pumpkin Pie Carrot Craisin Muffins calories by ingredient
Introduction
A nice snack and a good way to use up leftover pumpkin pie filling! A nice snack and a good way to use up leftover pumpkin pie filling!Number of Servings: 15
Ingredients
-
Flour, 2 cups
Brown Sugar, 1-1/4 cups
Baking poweder - 2 tsp
Salt - 1/2 tsp
Cinnamon - 2 tsp
Nutmeg - 1 tsp
Ginger - 1/2 to 1 tsp
Craisins, 1/2 cup
Cooked Pumpkin, ~ 1 cup
Carrots, shredded - 1 cup
Eggs, 2 large
Oil - 1/2 to 3/4 cup
Applesauce - 1/3 cup
Directions
Mix dry ingredients well. In another bowl, mix wet ingredients and add to dry. Blend until well blended. Spoon into muffin pan lined with cupcake liners. Bake at 350 to 30 to 45 minutes (or until toothpick inserted in centre comes out clean).
\o reduce calories, substitute equal amounts of unsweetened applesauce to replace oil. Ideally, the most oil really needed would be about 1/4 cup. This would give the muffins a very light and fluffy texture. As they are with the oil, they are a very dense muffin.
Serving Size: 12 to 15 VERY large muffins
Number of Servings: 15
Recipe submitted by SparkPeople user MYSTICTRYST.
\o reduce calories, substitute equal amounts of unsweetened applesauce to replace oil. Ideally, the most oil really needed would be about 1/4 cup. This would give the muffins a very light and fluffy texture. As they are with the oil, they are a very dense muffin.
Serving Size: 12 to 15 VERY large muffins
Number of Servings: 15
Recipe submitted by SparkPeople user MYSTICTRYST.