Thai peanut chicken lentil curry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 504.6
- Total Fat: 23.0 g
- Cholesterol: 5.7 mg
- Sodium: 319.6 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 16.1 g
- Protein: 28.0 g
View full nutritional breakdown of Thai peanut chicken lentil curry calories by ingredient
Introduction
This was an experiment, made with what I had on hand. This was an experiment, made with what I had on hand.Number of Servings: 6
Ingredients
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Ingredients:
Peanut Butter, smooth style, 1 cup
Water, tap, 12 cup (8 fl oz)
Lentils, 5 cup
Chicken Thigh, 1 unit (yield from 1 lb ready-to-cook
*ASDA Green Thai Curry Paste, .33 tbsp
Basil, 3 tbsp
Carrots, raw, .5 cup, chopped
*Cellery, Raw -1 Stalk, large (11" - 12" long) (64g), 1 stalk diced
Indian, Aromatic Basmati Rice, 1 cup
*Soy Sauce, 1 individual packet
*Dried Onion Flakes, 3 tbsp
Directions
Boil the water, peanut butter, curry paste, basil, carrots, cellery, chicken, and onion for 30 minutes
Add the lentils and rice.
Cook for 45-60 minutes longer. Add soy sauce at the end of the cooking time.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LADYKWAKE.
Add the lentils and rice.
Cook for 45-60 minutes longer. Add soy sauce at the end of the cooking time.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LADYKWAKE.