HOMEMADE POTATO SOUP

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.6
  • Total Fat: 10.1 g
  • Cholesterol: 31.2 mg
  • Sodium: 102.9 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 7.0 g

View full nutritional breakdown of HOMEMADE POTATO SOUP calories by ingredient


Introduction

Creamy homemade potato soup. Creamy homemade potato soup.
Number of Servings: 4

Ingredients

    4 Medium Idaho Potatoes, peeled and diced
    5 Chicken Boullion Cubes
    1 cup of Chopped Onion
    2 Garlic Cloves, minced
    4 cups of water
    4 oz of cream cheese, cubed

Directions

Place potatoes, boullion cubes, onion, garlic in saucepan. Add water. Bring to boil and simmer until potatoes are tender. Add the cubed cream cheese and simmer until cream cheese is melted.

Serving Size: makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CJOMAHA8.