Chicken Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.6
  • Total Fat: 2.5 g
  • Cholesterol: 18.9 mg
  • Sodium: 510.4 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.7 g

View full nutritional breakdown of Chicken Soup calories by ingredient



Number of Servings: 8

Ingredients

    chicken
    broth
    carrots
    celery
    curry power
    brown rice
    turnips
    parsnip

Directions


Serving Size: makes 8 1 cup servings