English Muffin Bread

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.5 mg
  • Sodium: 106.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

View full nutritional breakdown of English Muffin Bread calories by ingredient


A batter based easy bake bread A batter based easy bake bread
Number of Servings: 26


    3 cups AP Flour
    1 package yeast
    2 tablespoons sugar
    1 teaspoon salt
    1/4 teaspoon baking soda
    1 cup milk
    3/4 cup water
    Cornmeal, for sprinkling


Heat water and milk to 120 degrees
Add to mixture of dry ingredients and beak for 5 minutes to make a stiff dough
Let rest for 10 minutes, then pour into greased baking pan sprinkled with corn meal. Pan should be about 1/2 full. Let rise 20 minutes or so until pan full. Bake at 400 degrees for about 30 minutes.

Serving Size: Makes 26 1 oz. slices

Number of Servings: 26

Recipe submitted by SparkPeople user BRUCE1954.