English Muffin Bread
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 61.7
- Total Fat: 0.3 g
- Cholesterol: 0.5 mg
- Sodium: 106.4 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
View full nutritional breakdown of English Muffin Bread calories by ingredient
Introduction
A batter based easy bake bread A batter based easy bake breadNumber of Servings: 26
Ingredients
-
3 cups AP Flour
1 package yeast
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
1 cup milk
3/4 cup water
Cornmeal, for sprinkling
Directions
Heat water and milk to 120 degrees
Add to mixture of dry ingredients and beak for 5 minutes to make a stiff dough
Let rest for 10 minutes, then pour into greased baking pan sprinkled with corn meal. Pan should be about 1/2 full. Let rise 20 minutes or so until pan full. Bake at 400 degrees for about 30 minutes.
Serving Size: Makes 26 1 oz. slices
Number of Servings: 26
Recipe submitted by SparkPeople user BRUCE1954.
Add to mixture of dry ingredients and beak for 5 minutes to make a stiff dough
Let rest for 10 minutes, then pour into greased baking pan sprinkled with corn meal. Pan should be about 1/2 full. Let rise 20 minutes or so until pan full. Bake at 400 degrees for about 30 minutes.
Serving Size: Makes 26 1 oz. slices
Number of Servings: 26
Recipe submitted by SparkPeople user BRUCE1954.