Diane's Egg Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.4
  • Total Fat: 10.0 g
  • Cholesterol: 302.7 mg
  • Sodium: 358.1 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Diane's Egg Salad calories by ingredient



Number of Servings: 6

Ingredients

    8 hard boiled eggs
    4 tbsp Hellmann's Light Mayonnaise
    5 tsp Woeber's Hot & Spicy Mustard
    3 tbsp Kroger Dill Relish
    Salt to taste
    Pepper to taste

Directions

Chopped the eggs and mix with all other ingredients in a bowl. Serve alone or on wheat bun/bread.
Very nice served with a pickle!
Enjoy :)

Serving Size: Makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOREOFYOU.