Easy Eggplant Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 103.3
- Total Fat: 0.3 g
- Cholesterol: 10.0 mg
- Sodium: 1,938.5 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 4.7 g
- Protein: 4.7 g
View full nutritional breakdown of Easy Eggplant Soup calories by ingredient
Introduction
This is a quick, hearty soup which changes with the herbs & spices you choose to use. This is a quick, hearty soup which changes with the herbs & spices you choose to use.Number of Servings: 4
Ingredients
-
1 medium eggplant, peeled and cubed
1 medium onion, quartered
1 medium potato, cubed
3 small stalks celery, chopped
8 cups chicken stock/broth
To Taste:
garlic
bay leaf
oregano
marjorum
rosemary
thyme
salt & pepper
Directions
In a pot large enough to hold all the ingredients, add the stock/broth.
As stock heats to medium high, prepare the vegetables.
Add veggies and spices, and bring stock to rolling boil.
Cover, reduce heat, and simmer for :30 or until all is tender.
Remove bay leaf and blend all until smooth.
Reduce heat to low for :10, then serve.
Goes well with No Grill Cheese Sandwiches.
Serving Size: Makes 4 2-Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user FLORIDALARK.
As stock heats to medium high, prepare the vegetables.
Add veggies and spices, and bring stock to rolling boil.
Cover, reduce heat, and simmer for :30 or until all is tender.
Remove bay leaf and blend all until smooth.
Reduce heat to low for :10, then serve.
Goes well with No Grill Cheese Sandwiches.
Serving Size: Makes 4 2-Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user FLORIDALARK.