Betty Crocker Pumpkin-Spice Bars
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 269.4
- Total Fat: 13.8 g
- Cholesterol: 40.8 mg
- Sodium: 185.0 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 1.2 g
- Protein: 2.6 g
View full nutritional breakdown of Betty Crocker Pumpkin-Spice Bars calories by ingredient
Introduction
Betty Crocker Pumpkin-Spice Bars 9x13 pan, 24 two inch by two inch servings Betty Crocker Pumpkin-Spice Bars 9x13 pan, 24 two inch by two inch servingsNumber of Servings: 24
Ingredients
-
4 large eggs
2 cu sugar
1 cu vegetable oil
1 can (15oz) Libbey's pumpkin
2 cu all-purpose flour
2 tsp ground cinnamon
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
FROSTING:
3 oz Phillidelphia Cream Cheese
1/3 cu butter
1 tsp vanillia extract
2 cu powdered sugar
Directions
1. Heat oven to 350, grease bottom and sides of 9 x 13;
2. Beat eggs, sugar, oil and pumpkin in large bowl until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
3. Bake 35-45 minutes until light brown -check with toothpick should pull clean. Cool. Frost with Cream Cheese Frosting. Cut in to 2 x 2 bars.
Serving Size: 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user BUBBAONTHENET.
2. Beat eggs, sugar, oil and pumpkin in large bowl until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
3. Bake 35-45 minutes until light brown -check with toothpick should pull clean. Cool. Frost with Cream Cheese Frosting. Cut in to 2 x 2 bars.
Serving Size: 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user BUBBAONTHENET.