Carrot and Apple Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 52.5
  • Total Fat: 2.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 127.8 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Carrot and Apple Salad calories by ingredient



Number of Servings: 6

Ingredients

    2 cups shredded carrots
    1/2 cup finely chopped apple
    1/2 cup diced celery
    1/4 cup mayonnaise
    1/2 cup plain low fat yogurt
    1 Tablespoon sugar substitute

Directions

Mix carrots, celery and apple together.
Combine mayonnaise, yogurt, and sugar substitute together.
Pour dressing over carrot mixture and stir to combine.
Chill and Serve


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SSHINE58.