Red Wine Vinegar Dressing

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 72.4
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.4 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Red Wine Vinegar Dressing calories by ingredient


Introduction

yummy homemade yummy homemade
Number of Servings: 10

Ingredients

    One slice of onion
    2 cloves garlic, peeled
    1 tsp Worcestershire sauce
    1 tbsp balsamic vinegar ( optional)
    RED WINE vinegar 1/4 - 1/3 cup
    olive oil 1/4 to 1/3 cup
    1/4 tsp salt
    dash pepper
    1 tbsp dried basil

Directions

Put all ingredients into a blender or magic bullet or food processor. Blend until onions and garlic are smooth. use more or less vinegar as desired...I like my dressing very vinegary. 1 TBSP of dressing with about 2 cups of salad, tossed in a covered bowl is just right...the dressing is strong and not a lot is needed for flavour!

Number of Servings: 10

Recipe submitted by SparkPeople user AWEBBY.