Amish Baked Oatmeal with Xylitol


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.5
  • Total Fat: 9.4 g
  • Cholesterol: 32.5 mg
  • Sodium: 138.7 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 6.4 g
  • Protein: 7.9 g

View full nutritional breakdown of Amish Baked Oatmeal with Xylitol calories by ingredient
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Introduction

I got this from my Step-dad, and substituted Xylitol for the brown sugar it originally called for. I got this from my Step-dad, and substituted Xylitol for the brown sugar it originally called for.
Number of Servings: 6

Ingredients

    2 C uncooked thick cut Oats
    1/4 C Xylitol or brown sugar
    1 t vanilla extract
    1 t. cinnamon
    1/3 c raisins (I also use frozen blueberries)
    1 T chopped walnuts
    1t baking powder
    2 C non fat milk
    1/2 C unsweetened applesauce
    2 T canola oil
    1 large egg
    cooking spray

Directions

Prepare and refrigerate overnight
Combine first 7 ingredients in a large bowl, and mix.
Combine the 1 1/2 cups of milk, applesauce, oil, and egg.
Add milk mixture to oat mixture; mix well.
Pour into an 8 inch square baking dish coated with cooking spray. (I use a rectangle dish of about the same dimensions)
Add the other 1/2 cup milk in the morning and mix in the morning before baking.
Bake at 375F for 60 min. Serve warm.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SPICEOFLIFE4.

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