Fried rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 157.8
- Total Fat: 8.9 g
- Cholesterol: 53.7 mg
- Sodium: 279.5 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.1 g
- Protein: 3.5 g
View full nutritional breakdown of Fried rice calories by ingredient
Introduction
Best fried rice. So tasty and restaurant quality. You'll love this recipe! Best fried rice. So tasty and restaurant quality. You'll love this recipe!Number of Servings: 4
Ingredients
-
1 cup uncooked rice
2 cups water
1 tbs canola oil
1 medium carrot, diced
1 medium onion, diced
2 eggs, scrambled
2 tbs soy sauce
1 tbs sesame oil
Directions
1. boil water and add rice, let rice absorb water (can cook the night before and cool over night
2. heat canola oil in a large skillet
3. add carrots and onions and saute until soft
4. push veggies to the edge of the pan and add the scrambled eggs in the middle
5. once eggs start to solidify add soy sauce, sesame oil and rice
6. mix all ingredients in pan until rice is coated with the oil and soy sauce
Serving Size: makes 4 servings or 2 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSANDGEORGE.
2. heat canola oil in a large skillet
3. add carrots and onions and saute until soft
4. push veggies to the edge of the pan and add the scrambled eggs in the middle
5. once eggs start to solidify add soy sauce, sesame oil and rice
6. mix all ingredients in pan until rice is coated with the oil and soy sauce
Serving Size: makes 4 servings or 2 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSANDGEORGE.