Cabbage Soup
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 163.8
- Total Fat: 5.8 g
- Cholesterol: 18.9 mg
- Sodium: 154.3 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 6.4 g
- Protein: 10.0 g
View full nutritional breakdown of Cabbage Soup calories by ingredient
Number of Servings: 9
Ingredients
-
.5 lb ground beef
1 onion chopped
2 celery stalks-chopped
8 cups cabbage
1 green pepper
1 can butter beans \lima beans
4 cups beef broth
1/2 tsp garlic powder
salt and pepper to taste
Directions
\in large pot over medium heat, cook beef until browned.Add chopped cabbage, onion ,green pepper, celery, garlic salt. and condiments , tomatoes and broth. \over medium-high heat, bring to boil. Reduce heat to low\;cover and simmer until cabbage is very tender and soup is flavorful, 1 hour. Serves 8
Serving Size 9 servings
Serving Size 9 servings
