Sharp's Turkey Dressing-Healthier version

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 2.9 g
  • Cholesterol: 23.1 mg
  • Sodium: 814.1 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 9.4 g
  • Protein: 9.9 g

View full nutritional breakdown of Sharp's Turkey Dressing-Healthier version calories by ingredient


My dad's special traditional dressing My dad's special traditional dressing
Number of Servings: 8


    Aunt Millies Light Whole Wheat Bread, 20 slices
    3 stalks celery
    1 medium onion
    4 cups low-sodium chicken broth
    1/4 tsp oregano
    1/4 tsp basil
    1/4 tsp thyme
    1/4 tsp savory
    1/4 tsp sage
    1/4 tsp mace
    1/4 tsp ginger
    1/4 tsp nutmeg
    1/4 tsp pepper
    1/2 tsp poultry seasoning
    1/4 tsp bay leaves crushed
    1/4 cup wine
    1 Tbls lemon juice
    1 egg
    1/2 can Fit & Active Cream of Mushroom Soup
    2 cans sliced Mushrooms(drained)
    1 tsp olive oil


Brake up bread and toast in oven. Boil chopped celery & onions in broth. Combine all other ingredients in large bowl. When bread and veggies are done combine all together with some of the broth until it is like a semi-wet sponge. Save the rest of the broth for gravy. Stuff the turkey to bake or bake in pan at 350 for 1 hour.

Serving Size: Makes 8 large servings

Member Ratings For This Recipe

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    How much bread? I don't see it listed, which I'm thinking will also throw off the calorie count for the recipe. - 11/27/11

    Reply from CRAFTYWIFEY (11/27/11)
    So sorry I forgot to list the bread on the ingredients list. It calls for 20 slices of Aunt Millies Light Whole Wheat bread. It did not change the calories because it was listed in the calculation part when you enter the recipe, I just forgot it on the 2nd list.(wish we didn't have do it that way)