French Onion Soup Au Gratin

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.9
  • Total Fat: 7.9 g
  • Cholesterol: 35.7 mg
  • Sodium: 226.2 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.0 g

View full nutritional breakdown of French Onion Soup Au Gratin calories by ingredient


Introduction

This Recipe originated in the Good Housekeeping Cookbook from 1980. I have made it many times using the original canned soup broth, but due to it's high salt content, I've adapted this to using my own home made low-sodium beef and chicken broth This Recipe originated in the Good Housekeeping Cookbook from 1980. I have made it many times using the original canned soup broth, but due to it's high salt content, I've adapted this to using my own home made low-sodium beef and chicken broth
Number of Servings: 12

Ingredients

    1/4 cup Butter,
    4 cups Onions,sliced paper thin
    1 tsp Sugar,
    1 tbsp all purpose Flour,
    5 cups Home Made, Low Sodium Chicken Broth,
    1 cup Home Made, Low Sodium Beef Broth
    1/2 cup red cooking wine
    2 tbsp worchestershire sauce
    3 tbsp Kikkoman Ponzu soya sauce
    2 tsp Mrs. Dash Extra Spicy

Directions

Add butter to pan on medium heat allowing to melt and start to bubble.
Add all onions and the sugar cooking for 10 minutes or slightly longer to just start to brown.
Add Worchestershire sauce, Kikkoman Ponzu soya sauce flour and spices, continuing to cook over medium heat.
Add soup one cup at a time stirring to get all the browned bits of the bottom of the pan.
Cook for 1 hour minimum to blend flavours through the soup.
Serve with crusty bread topped with grated swiss cheese for a traditional soup or top with your favourite grated cheese to suit your own taste.

Nutritional values are for soup recipe only and do not include values for bread or cheese.

Serving Size: Makes 12 - one (1) cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CADMENTR.