Risotto tomato-Family recipe

Risotto tomato-Family recipe
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.0
  • Total Fat: 9.8 g
  • Cholesterol: 11.5 mg
  • Sodium: 1,407.0 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.5 g

View full nutritional breakdown of Risotto tomato-Family recipe calories by ingredient


Great as a side or throw some shrimp or chicken in it as a main Great as a side or throw some shrimp or chicken in it as a main
Number of Servings: 4


    2 tbsp Extra Virgin Olive Oil
    1/4 tsp Oregano
    1/4 tsp Black Pepper
    1/2 tsp Basil
    1/2 tsp Parsley
    2 cups Long grain white rice
    1 can tomato sauce - 15 oz
    42 oz of chicken broth - the big can
    1/4 c grated parmesan


1. Put a large pot on the stove, preferably with a thick bottom. Turn on Medium-low heat.
2. Pour in Olive Oil – just enough for a thin coating. Tilt pan to spread around
3. Add chopped onion and spices. Sauté, stirring frequently, until onions are soft (and a little see-through – a taste test is the best way to tell if they are soft – be careful not to burn the onions since that gives them a bitter taste) Should take about 10 minutes.
4. While onions are cooking, put a small saucepan on stove to heat chicken broth on medium heat.
5. Add tomato sauce & mushrooms to rice. Stir. Add rice and stir to brown, about 5 min.
6. Turn down to low heat. Use a ladle to add chicken broth a little at a time. Stir constantly. When rice starts to look dry, add more broth. Don’t let rice stick to bottom of pan. Continue until all of the broth is added to the rice.
7. Directly after adding the broth, turn on timer to cook rice for 20 minutes. Stir constantly.
8. After 20 minutes turn off heat and let stand covered for 3 minutes. This will let the rice absorb the last of the broth. In the meantime, heat a little water in the saucepan.
9. Add grated parmesan and stir. If the rice looks to dry add a little of the boiling water.
10. Serve immediately :)

Serving Size: makes a lot atleast 4 servings